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This top-rated Bandol rose is year after year our favorite pick at the Thanksgiving and Holiday table.
94 points Josh Raynolds, Vinous
"(raised in a combination of a neutral, 300-liter Stockinger oak barrel and large amphoras) Light bright orange-pink. A highly complex, expansive bouquet evokes fresh, mineral-laced red berries, peach, orange zest, candied lavender and fennel. Sappy, penetrating and pure, offering concentrated red berry and pit fruit flavors braced by a spine of juicy acidity and a spicy jolt of white pepper. Finishes extremely long and silky; mouth-watering acidity energizes the lingering strawberry and nectarine qualities."