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This cuvee is Jacques Puffeney’s blend of Savagnin with Chardonnay. Although the percentages change year-to-year, there is usually about twice as much Chardonnay in the blend as Savagnin. This, too, is vinified in the classic Jura style: aged in foudres, no topping off, bottled two or so years after harvest. The “Sacha” is a compelling wine of great length and complexity.