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2013 showcases the suppleness and purity of Nebbiolo. A core of juicy berries and a shock of smoky minerals abound on the palate. This might be the best BBQ wine you will find for the price. The wine dances on the palate, energized by fresh acidity and powered by a sturdy mineral core. The lifted perfume is open and satisfying with a dry, earthy finish that goes on and on. Truly sublime Nebbiolo from the Alto Piemonte. Coming from a trio of Nervi’s vineyards, fermented in temperature-controlled stainless steel then aged for three years in barrique, followed by time in cement and in bottle before release.