Zucca Rabarbaro Amaro

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Made from Chinese rhubarb, and with a botanical bill including bitter orange peel and cardamom, the amaro has been a bartender’s darling for years. With a sweet, medicinal aroma, it is brightly bitter up front, with thick molasses flavors smoothing to a lightly smoky sweetness and a pleasingly spiced finish. The boosted alcohol content makes it an easy sub for a cocktail base spirit, or perhaps your favorite Negroni riff?

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